Owner Mr. Mr. Jonathan Berguig
・How long have you been in Japan and what made you to live in Tokyo?
・You could have opened your place other than Japan where target customers are already stable. Why did you decide Tokyo?
・Have you been a vegetarian for your entire life?
・I think it is not easy to be vegetarian in Japan, but how do you understand food culture here?
・How do you come up with your recipes?
・What do you think about the people in Japan?
・What would you like to do for the next step?
As a foodie, I love checking out new vegetarian places in Tokyo. I would like to take more time to help a shelter in Nigata whose work is to find new families for dogs and cats who have been abandoned. However, we have a donation box here at CITRON so that customers can also help animals!